Puree of garlic and small onions in a blender. Boiled beef bones, marrow and meat. If it is boiling, disposed the foams above which existing fats. After that put in the blended spices. Add beef flavor, pepper and salt. Boil about half an hour, and then put the meatball. Boil about five minutes, then put the tofu for a minute, and then turn off the flame. Meanwhile, boil water in a small pot. If its boiling, put rice noodles, stir briefly, then remove and drain. Place in bowl, pour the beef gravy, meatballs and tofu. add onion, celery, soy sauce and chili paste. I guaranteed you want more 😉

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