• ground beef 500 gr
  • garlic (half) the more the better, chopped
  • onion (half) just a little, chopped
  • spring roll skin (kulit martabak/lumpia)
  • scallions, thinly sliced
  • eggs
  • salt, pepper and sugar
  • beef flavor enhancer/masako
  • mushroom, sliced

That’s the main ingredients, but if you want to you can add more spices like cumin powder and curry powder.


  • first, saute garlic and onion until turn to gold brown and smell wonderful.
  • then put the ground beef, salt, pepper, sugar, and beef flavor (and also the others spices if you want to use them). mixed it until well cooked.
  • after that, insert the mushroom and stir it until brownish and dry.
  • let it cool, while you prepare the skin on the plate and heat up the oil for frying.
  • mixed eggs and scallions. add the ground beef, and stir it well.
  • put the filling to the skin, fold it nicely.
  • fry it on hot oil.

I like to eat it with pickles or ABC sauce. But my husband love to eat it with vinegar sauce. I make them simply from vinegar, soy sauce, boiled water, and chili pepper. Enjoy πŸ˜‰